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Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment...
This Standard contains requirements for bulk milk dispensers designed to dispense servings of milk or milk products by manual or machine actuation. This Standard does not apply to dispensing freezers (soft-serve machines), vending machines, or manual food and beverage dispensing equipment...
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to...
Equipment covered by this Standard includes, but is not limited to, pulpers, disposers, and compactors used for processing refuse generated from facilities that may generate food wastes. These refuse processors are not intended for compaction of hazardous or infectious material. Specifically...
This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or reasonable. Applications of HPDL covered by this Standard include wait stations, service...
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks. Section 7 of this Standard pertains to food...
Equipment covered by this Standard includes, but is not limited to, specialty equipment items or devices that have special, complex, or multiple functions such as refrigeration heating equipment, and refrigerated tumblers equipment. These are applicable provisions and...
This Standard contains requirements for mobile food carts and their related components and materials. This Standard applies to mobile food carts intended for the preparation and service of food, as well those intended for service of prepackaged food only. This Standard does not apply to food...
This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human consumption. This Standard does not apply to equipment used solely in the...
This Standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting media granules, and sanitize their contents by applying sprays of hot water or chemical sanitizing...
This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products. Purpose This NSF/ANSI/3A Standard establishes minimum...
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water...
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not limited to: - storage refrigerators (e.g., reach-in, under counter, walk-in, roll-in); - storage freezers...
This Standard is intended for use with components and devices not covered by other NSF wastewater standards. Components and devices covered by this Standard are intended for use with greywater or blackwater, or both. Management methods for the end-products of these components and devices are...
This Standard contains requirements for heat recovery equipment and equipment intended to provide hot water heated by electricity, gas, steam, or oil. The types of equipment covered by this Standard include, but are not limited to: automatic storage water heaters, circulating...
This Standard applies to any drinking water system component that conveys or dispenses water for human consumption through drinking or cooking. Purpose This Standard establishes procedures for the determination of lead content based on the wetted surface areas of products.
The point-of-use (POU) and point-of-entry (POE) systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or private), considered to be microbiologically safe, and of known quality. Systems covered under this...
The point-of-use (POU) and point-of-entry (POE) systems addressed by this Standard are designed to be used for the supplemental microbial control of specific organisms that may occasionally be present in drinking water (public or private) because of intermittent incursions. Certain of these...
