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4.1 Standards and practices for assuring safety, quality, and weight stabilization during key steps of the cannabis/hemp flowers sojourn are in order. 4.2 This guide is intended to assist in assuring safety, quality, and weight stabilization of cannabis/hemp flower during indoor...
5.1 Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the package in regard to shelf life. Procedure B is recommended for use in beverage filling operations...
1.1 This test method includes several procedures that can be used for the measurement of overall package and seal barrier performance of a variety of package types and package forms, as well as seal/closure types. The basic elements of this method include: 1.1.1 Helium (employed as tracer gas), 1.1...
1.1 This standard specifies the environmental conditions, such as temperature, humidity, and lighting, under which cannabis/hemp flowers intended for human use are to be packaged to ensure the safety, quality, and weight stabilization of the packaged flower. This specification does...
4.1 The judicious selection of a contact material is part of Good Manufacturing Practices (GMPs) for the irradiation of prepackaged foods. This guide recognizes the need to evaluate the impact of packaging materials on the safety and quality of foods irradiated to control the...
This document specifies requirements for the provision and operation of indirect, temperature-controlled refrigerated delivery services for refrigerated parcels which contain temperature-sensitive goods (including foods) in land transportation. It includes all refrigerated...
This document specifies requirements for the provision and operation of indirect, temperature-controlled refrigerated delivery services for refrigerated parcels which contain temperature-sensitive goods (including foods) in land transportation. It includes all refrigerated...
1.1 This test method covers dynamic evaluation of the rate of transfer of water vapor through a flexible barrier material and allows conversion to the generally recognized units of water vapor transmission (WVT) as obtained by various other test methods including the gravimetric method described in...
1.1 This test method covers the determination of the thermal insulation quality of a package and the thermal stability of its contents when exposed to variable ambient temperature conditions. It is suitable for testing packages with various internal energy sources with or without...
4.1 Addressing consensus standards with inter-laboratory studies (ILS) and methods specific to an organization. Test methods need to be validated in many cases, in order to be able to rely on the results. This has to be done at the organization performing the tests but is also performed in the...
4.1 The judicious selection of a contact material is part of Good Manufacturing Practices (GMPs) for the irradiation of prepackaged foods. This guide recognizes the need to evaluate the impact of packaging materials on the safety and quality of foods irradiated to control the...
5.1 Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the package in regard to shelf life. Procedure B is recommended for use in beverage filling operations...
1.1 This test method includes several procedures that can be used for the measurement of overall package and seal barrier performance of a variety of package types and package forms, as well as seal/closure types. The basic elements of this method include: 1.1.1 Helium (employed as tracer gas), 1.1...
1.1 This test method covers the determination of the thermal insulation quality of a package and the thermal stability of its contents when exposed to variable ambient temperature conditions. It is suitable for testing packages with various internal energy sources with or without...
1.1 This test method covers dynamic evaluation of the rate of transfer of water vapor through a flexible barrier material and allows conversion to the generally recognized units of water vapor transmission (WVT) as obtained by various other test methods including the gravimetric method described in...
The judicious selection of a packaging material is part of Good Manufacturing Practices (GMPs) for the irradiation of prepackaged foods. This guide recognizes the need to evaluate the impact of packaging materials on the safety and quality of foods irradiated to control the...
1.1 This test method covers dynamic evaluation of the rate of transfer of water vapor through a flexible barrier material and allows conversion to the generally recognized units of water vapor transmission (WVT) as obtained by various other test methods including the gravimetric method described in...
Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the package in regard to shelf life. Procedure B is recommended for use in beverage filling operations as a...
1.1 This test method covers the determination of the thermal insulation quality of a package and the thermal stability of its contents when exposed to variable ambient temperature conditions. It is suitable for testing packages with various internal energy sources with or without...
1.1 This test method covers the determination of the thermal insulation quality of a package and the thermal stability of its contents when exposed to variable ambient temperature conditions. It is suitable for testing packages with various internal energy sources with or without...
