BSI - BS EN ISO 6887-1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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| Organization: | BSI |
| Publication Date: | 30 June 2017 |
| Status: | active |
| Page Count: | 36 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
July 31, 2023
Draft BS EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions. Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods
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BS EN ISO 6887-1
June 30, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
A description is not available for this item.
May 15, 1999
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions
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