ISO 488
Milk — Determination of fat content — Gerber butyrometers
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| Organization: | ISO |
| Publication Date: | 1 September 2008 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Recommended stoppers for the butyrometers are described in Annex A and a recommended method of determining the scale errors of the butyrometers is described in Annex B.
Document History
ISO 488
September 1, 2008
Milk — Determination of fat content — Gerber butyrometers
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the...
December 15, 1983
Milk - Determination of Fat Content - Gerber Butyrometers
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