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DIN EN ISO 18593

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer Probenahmetechniken von Oberflaechen (ISO 18593:2018); Deutsche Fassung EN ISO 18593:2018

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Organization: DIN
Publication Date: 1 October 2018
Status: active
Page Count: 21
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 18593
October 1, 2018
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer Probenahmetechniken von Oberflaechen (ISO 18593:2018); Deutsche Fassung EN ISO 18593:2018
A description is not available for this item.
DIN EN ISO 18593
November 1, 2016
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016); German and English version prEN ISO 18593:2016
A description is not available for this item.

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
Published by ISO on August 15, 2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques
Published by ISO on March 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document references:
ISO 15216-1 - Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification AMENDMENT 1
Published by ISO on March 1, 2021
A description is not available for this item.
This document references:
ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by ISO on June 15, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
DIN SPEC 10534 - Lebensmittelhygiene - Gewerbliches maschinelles Spuelen - Hygieneanforderungen, Pruefung; Text Deutsch und Englisch
Published by DIN on February 1, 2019
Diese Vornorm legt Hygieneanforderungen an Planung und Konstruktion sowie das Betreiben von gewerblichen Spülmaschinen verschiedenster Ausführungen (GSM) fest und gibt insbesondere Hinweise zum...
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