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DIN EN ISO 11133

Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020

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Organization: DIN
Publication Date: 1 October 2020
Status: active
Page Count: 143
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 11133
October 1, 2020
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020
A description is not available for this item.
DIN EN ISO 11133
July 1, 2018
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
Diese Internationale Norm definiert Begriffe hinsichtlich der Qualitätssicherung von Nährmedien. Sie legt weiterhin die Anforderungen an die Zubereitung von Nährmedien fest, die für mikrobiologische...
DIN EN ISO 11133/A2
January 1, 2018
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
A description is not available for this item.
DIN EN ISO 11133/A1
October 1, 2016
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/DAM 1:2016); German and English version EN ISO 11133:2014/prA1:2016
A description is not available for this item.
DIN EN ISO 11133
January 1, 2015
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
Diese Internationale Norm definiert die Begriffe hinsichtlich der Qualitätssicherung von Nährmedien. Sie legt weiterhin die Anforderungen an die Zubereitung von Nährmedien fest, die für...
DIN EN ISO 11133
August 1, 2012
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
A description is not available for this item.
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References

This document references:
ISO 4831 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
Published by ISO on August 15, 2006
A description is not available for this item.
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6888-1 - Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 1: Technique Using Baird-Parker Agar Medium
Published by ISO on July 1, 2003
A description is not available for this item.
This document references:
ISO 21527-1 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
Published by ISO on July 1, 2008
This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity...
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