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DIN EN ISO 11133

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012

inactive
Organization: DIN
Publication Date: 1 August 2012
Status: inactive
Page Count: 106
ICS Code (Microbiology of water): 07.100.20
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 11133
October 1, 2020
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020
A description is not available for this item.
DIN EN ISO 11133
July 1, 2018
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
Diese Internationale Norm definiert Begriffe hinsichtlich der Qualitätssicherung von Nährmedien. Sie legt weiterhin die Anforderungen an die Zubereitung von Nährmedien fest, die für mikrobiologische...
DIN EN ISO 11133/A2
January 1, 2018
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
A description is not available for this item.
DIN EN ISO 11133/A1
October 1, 2016
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/DAM 1:2016); German and English version EN ISO 11133:2014/prA1:2016
A description is not available for this item.
DIN EN ISO 11133
January 1, 2015
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
Diese Internationale Norm definiert die Begriffe hinsichtlich der Qualitätssicherung von Nährmedien. Sie legt weiterhin die Anforderungen an die Zubereitung von Nährmedien fest, die für...
DIN EN ISO 11133
August 1, 2012
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
A description is not available for this item.
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References

This document is referenced by:
DIN EN ISO 4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 4833-1 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 1: Koloniezaehlung bei 30 °C mittels Gussplattenverfahren (ISO 4833-1:2013); Deutsche Fassung EN ISO 4833-1:2013
Published by DIN on December 1, 2013
Dieser Teil von ISO 4833 legt ein horizontales Verfahren für die Zählung von nach aerober Bebrütung bei 30 °C in einem festen Medium wachsenden und Kolonien bildenden Mikroorganismen fest. Das...
This document is referenced by:
DIN EN ISO 4833-2 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 2: Koloniezaehlung bei 30 °C mittels Oberflaechenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); Deutsche Fassung EN ISO 4833-2:2013 + AC:2014 + A1:2022
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 7218 - Mikrobiologie von Lebensmitteln und Futtermitteln - Allgemeine Anforderungen und Leitlinien fuer mikrobiologische Untersuchungen (ISO 7218:2007 + Amd 1:2013, korrigierte Fassung 2014-04-15); Deutsche Fassung EN ISO 7218:2007 + A1:2013
Published by DIN on September 1, 2014
Diese Internationale Norm legt allgemeine Anforderungen fest und gibt Leitlinien, d. h. Wahlmöglichkeiten, für drei wesentliche Anwendungen: — praktische Anwendung der Normen des ISO TC 34/SC 9 oder...
This document is referenced by:
DIN CEN ISO/TS 17919 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
Published by DIN on March 1, 2014
Die vorliegende Technische Spezifikation legt ein horizontales Verfahren zum Nachweis von Clostridien, die über Gene für die Botulinum-Neurotoxine A, B, E und F verfügen, auf molekularer Ebene unter...
This document is referenced by:
DIN EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
Published by DIN on September 1, 2014
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
DIN EN ISO 4833-1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)
Published by DIN on May 1, 2022
A description is not available for this item.
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