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BSI - BS ISO 7889

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C

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Organization: BSI
Publication Date: 7 February 2003
Status: active
Page Count: 20
ICS Code (Other milk products): 67.100.99
ICS Code (Food microbiology): 07.100.30

Document History

BS ISO 7889
February 7, 2003
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C
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References

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