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DIN EN ISO 7218

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

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Organization: DIN
Publication Date: 1 November 2007
Status: inactive
Page Count: 73
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 7218
July 1, 2022
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
A description is not available for this item.
DIN EN ISO 7218
September 1, 2014
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
DIN EN ISO 7218
February 1, 2014
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
DIN EN ISO 7218
November 1, 2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 4833-1 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 1: Koloniezaehlung bei 30 °C mittels Gussplattenverfahren (ISO 4833-1:2013); Deutsche Fassung EN ISO 4833-1:2013
Published by DIN on December 1, 2013
Dieser Teil von ISO 4833 legt ein horizontales Verfahren für die Zählung von nach aerober Bebrütung bei 30 °C in einem festen Medium wachsenden und Kolonien bildenden Mikroorganismen fest. Das...
This document is referenced by:
DIN EN ISO 4833-2 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 2: Koloniezaehlung bei 30 °C mittels Oberflaechenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); Deutsche Fassung EN ISO 4833-2:2013 + AC:2014 + A1:2022
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN 10135 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Published by DIN on May 1, 2013
Diese Norm legt ein Verfahren zum Nachweis von Salmonellen in Lebensmitteln und Futtermitteln und aus diesen gewonnenen Isolaten mit der Polymerase-Kettenreaktion einschließlich der Real-time-PCR...
This document is referenced by:
DIN EN ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Published by DIN on June 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document is referenced by:
DIN EN ISO 16187 - Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
Published by DIN on December 1, 2013
This International Standard specifies quantitative test methods to evaluate the antibacterial activity of footwear and components. This International Standard is applicable to all types of footwear...
This document is referenced by:
DIN EN ISO 19250 - Water quality - Detection of Salmonella spp. (ISO 19250:2010)
Published by DIN on June 1, 2013
This International Standard specifies a method for the detection of Salmonella spp. (presumptive or confirmed) in water samples. It is possible that, for epidemiological purposes or during outbreak...
This document is referenced by:
DIN EN ISO 4833-1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
Published by DIN on July 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
This document is referenced by:
DIN EN ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
Published by DIN on June 1, 2013
This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples...
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