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BSI - BS EN 15587

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

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Organization: BSI
Publication Date: 31 December 2008
Status: inactive
Page Count: 30
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS EN 15587
January 31, 2019
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
A description is not available for this item.
BS EN 15587
December 31, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
A description is not available for this item.
BS EN 15587
December 31, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
A description is not available for this item.
BS EN 15587
December 31, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
A description is not available for this item.

References

This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO 5223 - Test Sieves for Cereals
Published by ISO on August 15, 1995
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
ISO 5527 - Cereals - Vocabulary
Published by ISO on February 1, 2015
A description is not available for this item.
This document references:
BS ISO 7970 - Wheat (Triticum Aestivum L.) - Specification
Published by BSI on January 31, 2021
A description is not available for this item.
This document is referenced by:
BS EN ISO 7971-2 - Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Published by BSI on March 31, 2019
A description is not available for this item.
This document is referenced by:
BS EN 15585 - Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Published by BSI on February 28, 2009
A description is not available for this item.
This document is referenced by:
BS PD CEN/TR 16324 - Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Published by BSI on September 30, 2012
A description is not available for this item.
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