scope:

This standard applies to newly produced outdoor cooking gas appliances (see Definitions, Part IV) constructed entirely of new, unused parts and materials. Outdoor cooking gas appliances submitted for examination under this standard shall be classified as either portable or stationary.  An outdoor cooking appliance may be a: a. Broiler unit,

b. Top or surface unit, or c. Combination of "a" or "b" above , or any other outdoor cooking appliance that may be for similar installation. 

This standard applies to outdoor cooking appliances operating at inlet gas pressures not to exceed ¹/₂ pilig:

a. for use with natural gas, b. for use with manufactured gas,

c. for use with mixed gas,

d. for use with liquefied petroleum gases, and

e. for use with LP gas-air mixtures.

The construction of appliances for use with the above· mentioned gases is covered under Part I.

The performance of appliances for use with the abovementioned gases is covered under Part II.