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BSI - BS EN ISO 16654

Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0157

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Organization: BSI
Publication Date: 15 August 2001
Status: inactive
Page Count: 26
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 16654
August 15, 2001
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0157
A description is not available for this item.
BS EN ISO 16654 + A2
August 15, 2001
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Inclusion of performance testing of all culture media and reagent
A description is not available for this item.
BS EN ISO 16654
August 15, 2001
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0157
A description is not available for this item.
BS EN ISO 16654
August 15, 2001
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0157
A description is not available for this item.

References

This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-5 - Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
Published by BSI on May 31, 2020
A description is not available for this item.
This document references:
BS EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document is referenced by:
BS PD CEN ISO/TS 13136 - Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Published by BSI on November 30, 2012
A description is not available for this item.
This document is referenced by:
BS EN ISO 17604 - Microbiology of the food chain — Carcass sampling for microbiological analysis
Published by BSI on September 30, 2015
A description is not available for this item.
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