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CSA/AM - ANSI Z83.11/CSA 1.8

Gas Food Service Equipment

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Organization: CSA/AM
Publication Date: 1 July 1996
Status: inactive
Page Count: 163
scope:

PREFACE

This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of gas food service equipment. It is the result of years of experience in the manufacture, testing, installation, maintenance, inspection and research on gas food service equipment designed for utilization of gas. There are risks of injury to persons inherent in appliances that, if completely eliminated, would defeat the utility of the appliance. The provisions in this standard are intended to help reduce such risks while retaining the normal operation of the appliance.

Nothing in this standard is to be considered in any way as indicating a measure of quality beyond compliance with the provisions it contains. It is designed to allow compliance of gas food servcie equipment, the safety construction and performance of which may exceed the Various provisions specified herein. In its preparation, full recognition has been given to possibilities of improvement through ingenuity of design. As progress takes place, revisions may become necessary. When they are believed desirable, recommendations or suggestions should be forwarded to the Chairman of Accredited Standards Committee Z21, 8501 East Pleasant Valley Road, Cleveland, Ohio 44131, or the Chairman of the Canadian Gas Association Standards Steering Committee on Gas Burning Appliances and Related Accessories, 55 Scarsdale Road, Don Mills, Ontario, Canada, M3B 2R3.

Safe and satisfactory operation of gas food service equipment depends to a great extent upon its proper installation, use and maintenance. It should be installed, as applicable, in accordance with the National Fuel Gas Code, ANSI Z223.1; the Natural Gas Installation Code, CAN/CGA-B149.1; the propane Installation Code, CAN/CGA-B149.2.

Users of this American National Standard/Canadian Gas Association Standard are advised that the devices, products and activities within its scope may be subject to regulation at the Federal, Territorial, Provincial, state or local level. Users are strongly urged to investigate this possibility through appropriate channels In the event of a conflict with this standard, the Federal, Territorial, Provincial, state or local regulation should be followed.

NOTICE TO READER: The Canadian Gas Association (CGA) has been accredited by the Standards Council of Canada to prepare standards in the area of equipment for use with natural gas and propane. Standards are prepared by committees that include representatives from all interests and are so constituted that no one interest may dominate. The interests represented include governmental inspection authorities, certification agencies, manufacturers, utilities, and consumers. Government inspection authorities having jurisdiction review and approve these standards; sitting as the Interprovincial Gas Advisory Council (IGAC).

THIS STANDARD IS INTENDED TO BE USED BY THE MANUFACTURING SECTOR AND BY THOSE APPLYING THE EQUIPMENT AND BY THOSE RESPONSIBLE FOR ITS PROPER INSTALLATION. IT IS THE RESPONSIBILITY OF THESE USERS TO DETERMINE THAT IN EACH CASE THIS STANDARD IS SUITABLE FOR AND APPLICABLE TO THE SPECIFIC USE THEY INTEND.

Document History

January 1, 2016
Gas food service equipment
This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
January 1, 2016
Gas food service equipment
This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
January 1, 2009
Addenda to the Third Edition of Z83.11-2006/CSA 1.8-2006 and Addenda Z83.11a-2007/CSA 1.8a-2007 Gas Food Service Equipment
Preface The standards set forth herein apply to the third edition of the Standard for Gas Food Service Equipment, Z83.11-2006 • CSA1.8-2006 and Addenda Z83.11a-2007 • CSA1.8a-2007 and supersede...
January 1, 2009
Gas Food Service Equipment
Preface The standards set forth herein apply to the third edition of the Standard for Gas Food Service Equipment, Z83.11-2006 CSA1.8-2006 and Addenda Z83.11a-2007 CSA1.8a-2007 and supersede...
December 1, 2007
Addenda to the Third Edition of ANSI Z83.11-2006/CSA 1.8-2006 Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
October 1, 2007
Gas Food Service Equipment
Preface The standards set forth herein apply to the third edition of the Standard for Gas Food Service Equipment, ANSI Z83.11-2006 • CSA 1.8-2006, and supersede corresponding standards therein....
March 1, 2007
Erratum to Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
December 1, 2006
Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
December 1, 2006
Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
May 1, 2006
Addenda to the Second Edition of ANSI Z83.11.2002/CSA 1.8-2002 and Addenda ANSI Z83.11a-2004/CSA l.8a-2004 Gas Food Service Equipment
A description is not available for this item.
May 1, 2004
Addenda A to ANSI Z83.11/CSA 1.8-2002 Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettkes, steam...
July 1, 2002
Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam...
July 1, 2000
Addenda to Z83.11-1996/CGA 1.8-M96 and Z83.11A-1997/CGA 1.8A-M97 Gas Food Service Equipment
Special construction provisions applicable to an appliance convertible for use with natural gas and liquefied petroleum gases are outlined under 1.10.3, 1.15.1, 1.49.3-u, and 1.50.3-f(3). Special...
October 1, 1997
Addenda to Z83.11-1996/CGA 1.8-M96 Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
ANSI Z83.11/CSA 1.8
July 1, 1996
Gas Food Service Equipment
PREFACE This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of gas food service equipment. It is the result of years of...
June 1, 1994
Gas Food Service Equipment
PREFACE This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of a gas food service ranges and unit broilers. It is the...
October 1, 1991
Gas Food Service Equipment
A description is not available for this item.
August 1, 1990
Gas Food Service Equipment
A description is not available for this item.
July 1, 1989
Gas Food Service Equipment
This standard applies to newly produced food service gas baking and roasting oven (see Part IV, Definitions), hereinafter referred to as ovens, constructed entirely of new, unused parts and materials...
September 1, 1986
Gas food Service Equipment
PREFACE This publication represents a basic standard for safe operation, substantial and durable construction and acceptable performance of food service gas ranges and unit broilers. It is the...
October 1, 1980
Hotel and Restaurant Gas Ranges and Unit Broilers
This standard applies to newly produced food service rangeB and unit broilers (see Part IV, Definitions), hereinafter referred to as appliances, constructed entirely of new, unused parts and...

References

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