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CSA/AM - ANSI Z83.11/CSA 1.8

Gas food service equipment

active, Most Current
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Organization: CSA/AM
Publication Date: 1 January 2016
Status: active
Page Count: 198
scope:

This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances (see Clause 3, Definitions), hereinafter referred to as either (1) "appliances" constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings, or (2) "outdoor appliances" constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers:

a) for use with natural gas;

b) for use with manufactured gas;

c) for use with mixed gas;

d) for use with propane gas;

e) for use with liquefied petroleum gases (see Clause 5.2-e);

f) for a tableside cooking appliance only, for use with butane gas;

g) for use with LP gas-air mixtures; and

h) for use with either natural, manufactured, or mixed gas and convertible (see Clause 3, Definitions) for use with either propane gas or liquefied petroleum gases.

The construction of gas food service equipment for use with the above-mentioned gases is covered under Clause 4.

The performance of gas food service equipment for use with the above-mentioned gases is covered under Clause 5.

The construction of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 4. The performance of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 5. 

Where specific type of equipment is involved, that product type (e.g., fryer) will be identified and underlined in the provision and will only apply to that product type. 

This Standard also covers all electrical equipment, wiring, and accessories built in or supplied for use with an appliance. It covers only such appliances with electrical equipment, wiring, and accessories that are installed in accordance with the National Electrical Code, NFPA 70 or the Canadian Electrical Code, CSA C22.1, as applicable.

If a value for measurement as given in this Standard is followed by an equivalent value in other units, the first stated value is to be regarded as the specification.

All references to psi through this Standard are to be considered gauge pressure unless otherwise specified

Document History

ANSI Z83.11/CSA 1.8
January 1, 2016
Gas food service equipment
This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
January 1, 2009
Gas Food Service Equipment
Preface The standards set forth herein apply to the third edition of the Standard for Gas Food Service Equipment, Z83.11-2006 CSA1.8-2006 and Addenda Z83.11a-2007 CSA1.8a-2007 and supersede...
January 1, 2009
Addenda to the Third Edition of Z83.11-2006/CSA 1.8-2006 and Addenda Z83.11a-2007/CSA 1.8a-2007 Gas Food Service Equipment
Preface The standards set forth herein apply to the third edition of the Standard for Gas Food Service Equipment, Z83.11-2006 • CSA1.8-2006 and Addenda Z83.11a-2007 • CSA1.8a-2007 and supersede...
December 1, 2007
Addenda to the Third Edition of ANSI Z83.11-2006/CSA 1.8-2006 Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
October 1, 2007
Gas Food Service Equipment
Preface The standards set forth herein apply to the third edition of the Standard for Gas Food Service Equipment, ANSI Z83.11-2006 • CSA 1.8-2006, and supersede corresponding standards therein....
March 1, 2007
Erratum to Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
December 1, 2006
Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
December 1, 2006
Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
May 1, 2006
Addenda to the Second Edition of ANSI Z83.11.2002/CSA 1.8-2002 and Addenda ANSI Z83.11a-2004/CSA l.8a-2004 Gas Food Service Equipment
A description is not available for this item.
May 1, 2004
Addenda A to ANSI Z83.11/CSA 1.8-2002 Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettkes, steam...
July 1, 2002
Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam...
July 1, 2000
Addenda to Z83.11-1996/CGA 1.8-M96 and Z83.11A-1997/CGA 1.8A-M97 Gas Food Service Equipment
Special construction provisions applicable to an appliance convertible for use with natural gas and liquefied petroleum gases are outlined under 1.10.3, 1.15.1, 1.49.3-u, and 1.50.3-f(3). Special...
October 1, 1997
Addenda to Z83.11-1996/CGA 1.8-M96 Gas Food Service Equipment
This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam...
July 1, 1996
Gas Food Service Equipment
PREFACE This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of gas food service equipment. It is the result of years of...
June 1, 1994
Gas Food Service Equipment
PREFACE This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of a gas food service ranges and unit broilers. It is the...
October 1, 1991
Gas Food Service Equipment
A description is not available for this item.
August 1, 1990
Gas Food Service Equipment
A description is not available for this item.
July 1, 1989
Gas Food Service Equipment
This standard applies to newly produced food service gas baking and roasting oven (see Part IV, Definitions), hereinafter referred to as ovens, constructed entirely of new, unused parts and materials...
September 1, 1986
Gas food Service Equipment
PREFACE This publication represents a basic standard for safe operation, substantial and durable construction and acceptable performance of food service gas ranges and unit broilers. It is the...
October 1, 1980
Hotel and Restaurant Gas Ranges and Unit Broilers
This standard applies to newly produced food service rangeB and unit broilers (see Part IV, Definitions), hereinafter referred to as appliances, constructed entirely of new, unused parts and...

References

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