scope:

This standard applies to newly produced food service rangeB and unit broilers (see Part IV, Definitions), hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings:

a. For use with natural gas;

b. For use with manufactured gas;

c. For use with mixed gas;

d. For use with liquefied petroleum gases;

e. For use with LP gas-air mixtures; and

f. For use with either natural, manufactured, or mixed gas and convertible for use with liquefied petroleum gases (see Part IV, Definitions).

The construction of food service ranges and unit broilers for use with the above-mentioned gases is covered under Part I.

The performance of food service ranges and unit broilers for use with the above-mentioned gases is covered under Part II.