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BSI - BS ISO 7251

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

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Organization: BSI
Publication Date: 5 May 2005
Status: active
Page Count: 22
ICS Code (Food microbiology): 07.100.30

Document History

BS ISO 7251
May 5, 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
A description is not available for this item.
BS ISO 7251 + A1
May 5, 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
A description is not available for this item.

References

This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document is referenced by:
BS ISO 11866-2 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 °C using membranes
Published by BSI on January 23, 2006
A description is not available for this item.
This document is referenced by:
BS EN ISO 17604 - Microbiology of the food chain — Carcass sampling for microbiological analysis
Published by BSI on September 30, 2015
A description is not available for this item.
This document supersedes:
BS ISO 11866-1 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)
Published by BSI on January 24, 2006
A description is not available for this item.
This document supersedes:
BS ISO 11866-1 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)
Published by BSI on January 24, 2006
A description is not available for this item.
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