loading
FORD WSK-M99J379-A - EC ADDITIVE, FATTY ACID AMIDE ***TO BE USED WITH FORD WSS-M99P1111-A***
October 1, 2015 - FORD

The material defined by this specification is a fatty acid amide, neutralized with acetic acid.

DS/EN 13130-7 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
August 11, 2004 - DS

This part of this standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic...

DS/EN 13130-2 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants
August 11, 2004 - DS

This part of this standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g....

DS/CEN/TS 13130-9 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
May 26, 2005 - DS

This document, part 9 of EN 13130, specifies an analytical procedure for the determination of vinyl acetate in the four conventional EU food simulants, water, 10 % (v/v) ethanol aqueous solution; 3 % (w/v) acetic acid aqueous solution and olive oil or an approved substitute. The level...

DS/CEN/TS 13130-19 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
May 26, 2005 - DS

This document, part 19 of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil. The method is appropriate for the quantitative...

DS/CEN/TS 13130-28 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
May 27, 2005 - DS

This document, part 28 of EN 13130, specifies an analytical procedure for the determination of 1,1,1- trimethylolpropane in food simulants distilled water, 3 % (w/v) acetic acid aqueous solution, 15 % (v/v) ethanol aqueous solution and rectified olive oil. The method is appropriate...

DS/CEN/TS 13130-15 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
May 26, 2005 - DS

This document, part 15 of EN 13130, specifies an analytical procedure for the determination of butadiene monomer in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The level of butadiene monomer determined is expressed as mg butadiene/kg...

DS/CEN/TS 13130-13 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
May 26, 2005 - DS

This document, part 13 of EN 13130, specifies a method for the determination of Bisphenol A in the food simulants water, 3 % w/v acetic acid aqueous, 15 % v/v ethanol aqueous solution and rectified olive oil. The level of Bisphenol A monomer determined is expressed as milligrams...

AOCS CD 1D-92 - SAMPLING AND ANALYSIS OF COMMERCIAL FATS AND OILS; Iodine Value of Fats and Oils Cyclohexane-Acetic Acid Method
January 1, 2009 - AOCS

Applicable to all normal fats and oils with iodine values in the range of 18-165 that do not contain conjugated double bonds (see Notes, 1). 1. When the iodine value is determined on materials having conjugated systems, the result is not a measure of total unsaturation, but rather is an empirical...

DS/CEN/TS 13130-18 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants
May 27, 2005 - DS

This document, part 18 of EN 13130, specifies two methods as follows. Method A is an analytical procedure for the determination of the monomers 1,2-DHB, 1,3-DHB and 1,4-DHB in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The levels of...

DS/CEN/TS 13130-23 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
May 27, 2005 - DS

This document, part 23 of EN 13130, specifies an analytical procedure for the chemical conversion of HMTA to formaldehyde and the determination of formaldehyde in food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil. The method is...

DS/CEN/TS 13130-27 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
May 27, 2005 - DS

This document, part 27 of EN 13130, specifies an analytical procedure for the determination of 2,4,6- triamino-1,3,5-triazine in food simulants distilled water, 3 % (w/v) acetic acid aqueous solution, 15% (v/v) ethanol aqueous solution and rectified olive oil. The level of...

DS/CEN/TS 13130-26 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
May 27, 2005 - DS

This document, part 26 of EN 13130, specifies analytical procedures for the determination of 1-octene and THF in food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The level of 1-octene and THF monomer determined is expressed as milligrams of...

DS/CEN/TS 13130-25 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
May 27, 2005 - DS

This document, part 25 of EN 13130, specifies an analytical procedure for the determination of 4-methyl-1-pentene in food simulants distilled water, 3 % (w/v) aqueous acetic acid aqueous solution, 15 % (v/v) aqueous ethanol aqueous solution and rectified olive oil. The level of...

DS/CEN/TS 13130-16 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
May 26, 2005 - DS

This document, part 16 of EN 13130, specifies an analytical procedure for the determination of caprolactam in the food simulants distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil. The level of caprolactam monomer determined is expressed as...

DS/CEN/TS 13130-21 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
May 27, 2005 - DS

This document, part 21 of EN 13130, specifies an analytical procedure for the determination of EDA monomer and HMDA monomer in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil as well as in the substitute food simulants 95 % v/v ethanol and...

DS/CEN/TS 13130-24 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
May 27, 2005 - DS

This document, part 24 of EN 13130, specifies an analytical procedure for the determination of maleic acid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil or approved substitute. The level of maleic acid...

ASTM E326 - Standard Test Method for Hydroxyl Groups by Phthalic Anhydride Esterification
January 1, 1996 - ASTM

1. Scope 1.1 This test method covers the determination of hydroxyl groups attached to primary and secondary carbon atoms in aliphatic and alicyclic compounds. It is not suitable for determination of hydroxyl groups attached to tertiary carbon atoms. Phenolic hydroxyl groups do not react and also...

ASTM E335 - Standard Test Method for Hydroxyl Groups by Pyromellitic Dianhydride Esterification
March 10, 1996 - ASTM

1. Scope 1.1 This test method covers the determination of hydroxyl groups attached to primary and secondary carbon atoms in aliphatic and alicyclic compounds. It is not suitable for the determination of hydroxyl groups attached to tertiary carbon atoms. Phenolic hydroxyl groups do not react. NOTE...

DS/CEN/TS 13130-14 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
May 26, 2005 - DS

This document, part 14 of EN 13130, specifies an analytical procedure for the determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone in the food simulants water, 3 % w/v aqueous acetic acid, 15 %v/v aqueous ethanol and olive oil or approved substitute. The level of...

Advertisement